MAKE-UP & FRAGRANCE
Favourite make-up brand and why? “Giorgio Armani, I love the way its make-up feels on the skin. The colours are beautiful and it has truly mastered its foundation.”
Foundation: “I love to mix Giorgio Armani luminous silk foundation with La Mer Soft Fluid Long Wear Foundation with a drop of MAC Lustre Drops to add some natural glow to the face.”
Go-to lip colour: Hourglass Nude No.4. Mascara: Too Faced Better Than Love Mascara.
Current perfume: “I’ve been obsessing over Jo Malone’s Cattleya Flower... It’s so nice and fresh.”
Signature make-up hack: “I use my bronzer as my eyeshadow at times, such as Tom Ford’s bronzing powder in 01 Gold Dust.”
SKIN & BODY
Go-to product for skin emergencies: Prescription-grade hydrocortisone.
Moisturiser: Dr. Nigma Talib Creme No.1.
Cleanser: iS Clinical Cleansing Complex.
Flight essentials: Caudalie Beauty Elixir and Josie Maran 100% Pure Argan Oil.
Miracle product: “Shani Darden Texture Reform Gentle Resurfacing Serum. I can’t live without it!”
Manicure: “Essie Gel Couture nail polish in Pre-show Jitters at Voila Nail Salon in Beverly Hills.”
Hairstylist: “Philip Wolff for cut, and Kim Vo for colour.”
Hair schedule: “Cut and colour, probably every three to four months.”
Style secret: “I love to use a toothbrush to comb and tame any baby hairs with hairspray.”
Treatments: Obliphica Seaberry Hair Mask.
Favourite products: “Ouai’s Dry Shampoo Foam, it gives my hair amazing volume, and Ouai Matte Pomade, perfect for that sleek bun or ponytail.”
Bad-hair day look: “I usually create a sleek high bun.”
DIET & FITNESS
Food intolerances: “I try to avoid dairy and gluten as much as I can.”
Go-to snack: Think Thin protein bars or veggie chips.
Workout method: “I have customised workouts three to four days a week at Royal Personal Training.”
Guilty food pleasures: “Pasta Bolognese and McDonald’s Big Mac!”
Beverage preference: “I cut out soda almost 20 years ago, so just water with lime or lemon. Fennel tea is my favourite.”
Food dislikes: “I can’t even with lamb and goat cheese!”
From the October 2018 issue of Harper’s Bazaar Arabia
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