A Taste of OĀNJO: How Chef Sergio Cruz Curates A Heavenly Culinary Experience, Mixing Flavors From The Orient And Continental Europe
A mouth-watering affair awaits diners at OĀNJO, the city’s first Japanese-Portuguese fusion restaurant at Sheraton, Mall of the Emirates
The beauty of living or visiting a city like Dubai is that it offers the world in an oyster – complete with flavours and influences that represent the melting pot of cultures with all its diversity. Such is the experience that is set to thrill gastronomes at OĀNJO – the first fine dining restaurant in the city offering an exquisite blend of flavours from the East and West.
Located on the 24th floor of the Sheraton Hotel (MoE), OĀNJO which means ‘angel’ in both Japanese and Portuguese takes inspiration from the culture of both countries, infusing the carefully curated menu with ingredients that are reminiscent of the rich history and tradition of the respective lands. Featuring must-try signature dishes such as the Sardinhas Marinadas, Nikkei Portuguese, and authentic Bachalau a Bras, the experience is a true alchemy of flavours, created to delight the senses.
Complimenting the food is the ambiance, which is nothing short of an escape to cloud number nine as the venue overlooks the glittering skyline of the city, including the majestic Burj Khalifa and Burj Al Arab adding. For a romantic dinner or a great time with family and friends, the colour-washed walls reflecting Portuguese architecture and hints of Japanese influences in the interior décor creates a sense of nostalgia that is at once – inviting, unforgettable, and heavenly.
For reservations call 04 377 2007 or visit @oanjodubai
Lead Image Courtesy/@oanjodubai on Instagram