#Chiceats: Miss Lily’s, Dubai
This supremely hip destination is the epitome of Caribbean bliss juxtaposed with their novel approach to Jamaican cuisine
Exuberant and full of vigour, this hip restaurant located in Sheraton Grand Hotel in Dubai and exudes all the vibrant elements that make Jamaican culture as colourful as it is, with an utmost welcoming spirit and a heart that wants to celebrate life to the fullest with its patrons.
From the bright disco ball lights to the walls, decorated with labels of vinyl records and movie albums, Miss Lily’s is a place where everyone is considered family. With the reggae music on repeat, you’ll be swooing to the tunes as you walk towards your table.
Interior setting at Miss Lily’s
As for their novel take on Jamaican cuisine, an amalgamation of various notes of spices and earthy herbs all fuse together in harmony with every bite, with the menus offering a modern rendition of traditional island specialties like jerk chicken, escovitch fish, oxtail stew and curried goat – seasoned with scotch bonnet peppers and fiery spices.
Display of various dishes at Miss Lily’s
Must-try dishes from the range of delights created exclusively for Dubai include Miss Lily’s signature Jerk Chicken, Salt Cod Fritters with Curry Dipping Sauce, West Indian Curry Prawns with Jasmine Rice, Escovitch style steamed Sea Bream stuffed with Callaloo (also known as Jamaican spinach), Jamaican Jerk Roti and the wholesome Pimento and Tamarind Glazed Lamb Ribs.
Pimento and Tamarind Glazed Lamb Ribs
In short, the restaurant is an island getaway in the middle of a cosmopolitan city. So if you’re searching for a place that will transports your senses to a whole new world, look no further: Miss Lily’s is the place to be.
To make a reservation, kindly call at +971 4 356 2900. Harper’s Bazaar Arabia advises all of our readers to adhere to proper social distancing guidelines and rules, when dining and socializing outside the home. Contact Miss Lily’s directly for more information on how they’re abiding by government rules and regulations regarding sanitization practices and social distancing of parties within the establishment.
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