First Look: Porterhouse Bar & Grill Reopens With An Elevated Aesthetic And Menu
This chic Palm Jumeirah address, set inside the Sofitel Dubai The Palm, is a favourite among the city’s foodies
The Porterhouse Bar & Grill, nestled inside Sofitel Dubai The Palm, has reopened, offering a refined addition to the Palm’s vibrant culinary scene. The restaurant’s transformation signals a thoughtful evolution into a setting where guests can expect the unexpected. Here, sophisticated interiors are accompanied by a menu that balances indulgence with sustainability and innovation.
As you step inside the first impression is one of understated elegance – seating configurations in jewel tones are lit by a warm, amber glow. The layered textures of leather, marble, and brushed brass contribute to a setting that feels both opulent yet inviting. It’s a destination that feels as fitting for a quiet, catch-up dinner as it does for a lively celebration.
The menu, naturally, shines a spotlight on premium cuts of steak sourced from top producers around the globe. The Australian Westholme Wagyu Striploin and the Purebred Striploin stand out, embodying the restaurant’s commitment to supreme quality. There’s more to discover beyond the classic steak offerings. The unexpected stars are dishes that bring global influences to the table. Take the Veal Milanese, for instance – a dish with a crispy, golden crust that gives way to tender veal; the Chicken Fricassee is served with earthy morel mushrooms and brings a taste of French countryside cooking to the table, while the Mushroom Mille Feuille, is ideal for vegetarians, layered with wild mushrooms and truffle-infused mashed potatoes.
The ethos that informs Porterhouse’s revisited menu is one of sustainability and innovation. This is perhaps best exemplified by the Nose-to-Tail Degustation Menu, a thoughtful approach that celebrates the versatility of every part of the animal. It’s a creative, waste-conscious philosophy that pushes diners to explore the full spectrum of flavours beyond the usual prime cuts. It’s a way to challenge conventional expectations of a steakhouse, making it as much about discovery as it is about indulgence.
Signature dishes are crafted with a focus on creating memorable moments. The Pan-Seared Foie Gras, for example, pairs its buttery richness with the sweetness of a French toast base and a tart seasonal berry jus, striking a synergy between flavours. Seafood lovers will find the Dibba Bay Fresh UAE Oysters irresistible. These locally sourced oysters are served with royal caviar and a zesty Granny Smith apple foam, accompanied by a trio of shallot mignonette, fresh lemon, and Tabasco for a customisable kick. It’s a dish that captures the essence of Porterhouse’s new direction: a blend of local produce with international sophistication; indulgence meets innovation.
For reservations visit, sofitel-dubai-thepalm.com
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