Why You Need To Try Gault&Millau’s Roaming Tasting Menu
Witness an unprecedented event: a convergence of the city’s top chefs for a once-in-a-lifetime dining experience
From April 25th to April 27th, 12 of Dubai’s most celebrated chefs will orchestrate an 11-course roaming tasting menu, tantalizing the palates of lucky attendees. Each chef will craft a signature dish paired with carefully selected beverages, promising an unforgettable culinary journey.
Gault&Millau, in collaboration with Dubai Food Festival and the Department of Economy and Tourism, is set to host its inaugural Culinary Innovators exhibition, showcasing the pinnacle of gastronomic excellence.
The lineup consists of Dubai’s culinary elite, featuring the likes of Grégoire Berger from Ossiano, Himanshu Saini representing Trèsind Studio, and Jason Atherton of Row on 45, among others. With a roster boasting Gault&Millau award winners and the 2024 Chef of the Year, expectations soar for an unparalleled gastronomic experience.
The ambience promises to match the culinary brilliance, with live jazz performances on the outdoor terrace complementing a feast for the senses. David J Constable, editor of Gault&Millau UAE, underscores the uniqueness of the event, emphasizing Dubai’s emergence onto the global culinary stage.
As anticipation mounts, details of the full menu remain under wraps, heightening the intrigue surrounding this extravaganza. This event will be held at ICD Brookfield’s “The Space.”
With tickets limited to just 100 per night, the demand is expected to surpass availability. For those fortunate enough to secure a seat at this gastronomic summit, prepare for an evening of culinary artistry, innovation, and camaraderie.
To book your tickets for the roaming tasting menu and this rare culinary event, visit www.800tickets.com/GaultandMillauCulinaryInnovators
Lead image from @dinnerbyhbdubai/instagram.com