Beyond the Plate: 4 Restaurants Redefining Gastronomy with Unique Experiences

Bazaar Arabia shares the must-try experiences from the region and beyond

Whether it’s a meditative atmosphere, an edible journey through the world or a sensory dive into Greek methodology, these gastronomic gems were selected for their quality, innovation and signature experiences.

Zenon, Dubai

Artistry is what they promise, and it is artistry that Zenon does best. A place where Greek methodology, Al-driven entertainment and culinary innovation collide to provide an unforgettable experience. Rooted in rich Mediterranean cuisine and characterised by exotic Asian flavours, the menu celebrates favoured staples, while reimagining their traditional nature, using fresh and luxurious ingredients. Seasonal mushrooms risotto is bolstered by shaved black truffle, the rigatoni is served with caviar and the lamb cutlets are marinated with rosemary and thyme. There is no denying that Zenon’s speciality is, in fact, curating distinctly visual and culinary journeys.

For reservations call +971 4 837 7222 or visit kempinski.com.

The Watson, Vancouver

Inspired by the libraries and apothecaries of Belgium and The Netherlands, The Watson seamlessly transports guests to an alternative reality, where mocktails are crafted and small plates devoured wholeheartedly with a backdrop of enriching conversation. Boasting quirky names, the drinks menu has a variety of options that start with ‘Queen’s Gambit’ and stretch to include ‘Letters from a Daimyo’, ‘Dear Boss’ and ‘Dark Rumours’. Smooth, easy-going and welcoming, The Watson is a family affair designed by Erica Colpitts for her brother, restaurateur Michael Gayman. All eyes are drawn to the bar, the centrepiece, which aims to please all senses. With small details hidden in each corner, The Watson offers the local community a laid-back, drinks-forward dining option.

For reservations call +1 604 559 5266 or visit thewatson.ca.

Sal’s Bistro, Dubai

Dreamed up by father-son duo, Joe and Jason Bassili, SAL’s Bistro offers tranquil healthy home-style cuisine for those who appreciate their health and peace of mind. Overlooking the Instagrammable lake of Jumeirah Islands Pavilion, the restaurant offers a much-needed refuge for those hoping to slow down their hectic days. Offering daily breakfast, business lunch, sushi Tuesday, mussels, fries Friday and everything in between, the bistro specialises in cosiness over everything else. With that in mind, SAL’s’ true crown jewel is none other than the award-winning ‘Le Fumoir by Joe Bassili’ smoked salmon.

For reservations call +971 4 576 0333 or visit salsbistro.co

Aprons & Hammers Beach House, Dubai

Seeking the freshest catch of the day? Aprons & Hammers Beach House is the place to be for all seafood aficionados. A longstanding fan favourite, the culinary haven now has a new location, Shoreline 10, next to Club Vista Mare in Palm Jumeirah. While the address may be new, the restaurant’s famous concept remains unscathed. Offering its visitors a mouthwatering journey around the USA, Aprons & Hammers Beach House provides great food and times alike. From Hawaii’s fresh poke bowls, all the way to San Francisco’s Cioppino, doing a detour through Louisiana for its gumbo and then Maine for the signature lobster rolls – Aprons & Hammers Beach House covers it all.

For reservations call +971 56 238 1677 or visit apronsandhammers.com.

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From Harper’s Bazaar Arabia Interiors’ Autumn 2024 issue