At Sea Fu, Seafood Is Presented As A Chromatic Work Of Art
The newly reinvented Michelin guide beachfront restaurant is ready to offer a multifaceted, opulent dining experience
Sea Fu is at Four Seasons Dubai at Jumeirah Beach, and its revamped offerings are raising the bar on the already splashy Dubai culinary scene. Boasting sprawling views of the Arabian Gulf and serving an anthology of seafood dishes, the restaurant is a true ode to the sea in every sense.
Chef Joonsu Park has masterfully designed the menu in order to give guests an inspired, fully immersive dining experience. From the act of selecting your food, to the way it is prepared and then presented (including skillful tableside plating) – every detail has been carefully and artfully orchestrated.
Browsing the menu is a treat in itself as you discover intriguing twists on Asian-inspired fare such as truffle gyoza. In keeping with the world-class hospitality of the Four Seasons brand, guests will enjoy impeccable service. Waiters will be at the ready to share specificities and propose recommendations as you peruse the unique selection.
As you feast your eyes on the fish trolley – a colourful array of fresh fish and crustaceans, the richness of the sea will seem ever more palpable as you listen to the waves brush up onto the sand and look out to the sun setting over the waves.
For those seeking an adventurous gastronomic journey, the tasting menu is the way to go. It includes an array of the restaurant’s signature dishes such as the king crab gratin and otoro carpaccio.
An equal amount of care has been put into crafting the exquisite beverage list, which is as whimsical as the food menu. Expert mixologists have been tirelessly working to create a one-of-a-kind drink offering, which will be available from mid-October, with each recipe taking its inspiration from one of the seven wonders of the world. From the Great Wall of China to Machu Pichu, each sip of one of these delectable beverages will transport you to a different exotic corner of the world.
The restaurant provides a serene recess from Dubai’s energetic city life where patrons can either choose to eat inside in the elegant dining room or al fresco among the lush foliage of the luxurious resort. Sea Fu offers a seamless transition from daytime to evening dining, allowing guests to reserve lunch or dinner seating from 12:30pm until 12:00am, or opt for a booking during Kanpai, the leisurely time between 17:00 and 19:00, during which the sundowner menu is served.
For more information and reservations, please call +971 4 506 0300 or visit fourseasons.com