Chic Eats: Why The Artisan Will Be Your Go To Destination For Italian in DIFC
Chic Eats: Why The Artisan Will Be Your Go To Destination For Italian in DIFC
Posted inDining

Chic Eats: Why The Artisan Will Be Your Go To Destination For Italian in DIFC

From the Carpaccio Ricciola to their signature La Guancia Di Manzo, this fine-dining restaurant will take you on a culinary journey quite like no other Mediterranean eatery

If you’re an Italian foodie, you must try one of Dubai‘s most authentic and chic dining experiences, The Artisan. Located at the Waldorf Astoria in the heart of downtown Dubai this is the go-to place for an elegant night out with family, friends or that special someone. 

Michelin starred chef Luca Tresoldi has created a menu that defines culinary perfection. His carefully curated selection includes an array of delicacies like the Agnolotti del Plin Alla Zucca, a homemade pasta stuffed with pumpkin butter, sage, and Parmigiano Reggiano fondue. And that’s not all; the Artisan offers a wide selection of beverages that perfectly accompany the flavours from the dishes—truly making each visit memorable for your tastebuds.

While the food is known for its exquisite and authentic flavours, the décor includes classic and elegant touches that is truly the cherry on top, making this one of our all-time favourites in town. Here Bazaar shares our must-tries that were undoubtedly our top picks from the menu…

Insalata Di Carciofi Sardi, Olio, Limone E Parmigiano

This salad includes raw sardines, artichokes, extra virgin olive oil, and Parmigiano cheese. The perfect combination of ingredients to start your meal.

Carpaccio Ricciola

The Japanese hamberjack carpaccio, seasoned with a sweet and sour dressing — a must-try for all. 

Linguini “Mancini” Con Scampi E Ciarciofi

If you’re a pasta lover, you must order the Linguini “Mancini” Con Scampi E Ciarciofi that includes Norwegian langoustine, artichokes, and fresh marjoram leaves.

La Guancia Di Manzo

This signature dish is definitely one of our favourites. The La Guancia di Manzo is a 12-hour-slow-cooked Wagyu beef cheek, an extremely rare delicacy in the UAE. The dish requires approximately 24 hours of preparation, truly making it the star choice from the menu.

Sorbetto Ai Limoni Di Sorrento

And last but not least, nothing beats a classic lemon sorbet to finish off a delicious meal. This secret ingredient to this popular dessert is the combination of lemon juice and zest, the perfect tangy-sweet taste.

For bookings and reservations, visit theartisan.ae or call +971 4 338 8133

Lead image courtesy Instagram/@theartisandubai

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