3 Delicious Non Alcoholic Cocktail Recipes By Martini 0.0 To Serve At Your Next Sundowner
The renowned beverage brand, Martini, is redefining the world of non-alcoholic sparkling wine, all the while staying true to its Italian heritage
In recent years, there has been a noticeable uptake in the popularity of non-alcoholic beverages. The trend has mostly been driven by younger consumers who are keen to partake in the social aspect of drinking but whether for health or personal reasons are looking to do so without alcohol.
One of the main challenges to developing zero-proof drinks is attaining superior taste and quality, and as a result, the selection remains relatively limited. In response to this limitation and the growing demand, the historic Italian beverage brand, Martini, has introduced two 100% non-alcoholic sparkling wines to the Middle East, Martini Dolce 0.0 and Martini Rosé 0.0.
Founded in 1863, Martini has established a longstanding reputation in excellence in craftsmanship when it comes to vermouth and sparkling wine. Branching out into non-alcoholic beverages meant relying on their considerable expertise and innovative spirit to deliver the integrity and sophistication of authentic sparkling wine. The two new non-alcoholic offerings are all-natural premium sparkling grape beverage, of course, from the finest Northern Italian grapes.
As sundowner season returns, we are sharing 3 Bazaar Arabia approved non-alcoholic recipes made with Martini 0.0 for the ultimate elevated non alcoholic cocktail experience:
Hugo Martini 0.0 – Made with Martini Dolce 0.0
INGREDIENTS:
- 120ML Martini Dolce 0.0
- 60ML Elderflower Tonic
- Mint Sprig
- Lime Wedges
METHOD:
Step 1: Combine all ingredients in a stem glass filled with ice
Step 2: Stir gently for a few moments
Step 3: Garnish with mint sprig and lime wedge
Rosegold – Made with Martini Rosé 0.0
INGREDIENTS:
- 100ML Martini Rosé 0.0
- 30ML Tonic Water
- 5ML Yuzu Juice
- Blood Orange Wheel
- Gold Dust
METHOD:
Step 1: Combine all ingredients in a stem or highball glass filled with ice
Step 2: Stir gently for a few moments
Step 3: Garnish with blood orange wheel and top with gold dust
Tea Punch – Martini Rosé 0.0
INGREDIENTS:
- 100ML Martini Rosé 0.0
- 200ML Hibiscus Tea
- 6 Amarena Cherries
- 6 Citrus Fruit Slices
- Citrus Fruit Zest
METHOD:
Step 1: Combine hibiscus tea, cherries, and citrus fruit of choice then refrigerate between 2 – 4 hours
Step 2: Add Martini Rosé 0.0 before serving in a rock or coup glass filled with ice
Step 3: Garnish with citrus fruit zest
Images Supplied