Sea Change: Bazaar Arabia Escapes To Oku Andalusia
Design-led interiors, restorative wellness rituals and sweeping sea views make Oku Andalusia a compelling new addition to Spain’s Southern coast
It’s an idyllic scene: wake up in the morning, pull back the curtains and you’re greeted by a picture-perfect view of ponies grazing in a field flecked with yellow wildflowers, the ocean stretching beyond and the Rock of Gibraltar rising in the distance.
Oku Andalusia, the latest addition to the design-led Spanish hospitality brand’s portfolio, marks a slight departure from its previous incarnations. It retains all the hallmarks that have made the brand a favourite – Instagram-worthy thatched parasols scattered around multiple pools, standout dining across several restaurants (half-board is well worth considering), and a programme of daily activities that nurture both body and mind, from Pilates, yoga and stretching to basket weaving, sound healing and mandala-making. Yet this sprawling beachfront resort in Cadiz, around an hour from Marbella, embraces a distinctly family-friendly ethos.
There is plenty to appeal to guests of all ages. Tennis and padel courts sit alongside a collection of pools, including four saltwater options framed by swaying palms, a baby-friendly splash pad and a heated wellness pool within the spa. Adults can also retreat to the sixth pool beside the beach club.
The spa is among the resort’s greatest assets and perfectly complements its laid-back, wellness-focused atmosphere. Book the two-hour signature body and face ritual – and request Nadine if possible – for a deeply restorative experience that combines two distinct massage techniques and is exclusive to this location. Facilities also include a hydrotherapy circuit, bespoke facials, a meditation courtyard and a medicinal herb garden.
Children are thoughtfully catered for, with the expansive kids’ club divided into three age groups: two to five, six to 12 and teenagers. A buggy service transports families to the hilltop facility, although energetic guests may prefer the walk. Once there, children can immerse themselves in a carefully curated programme that changes daily. Theatre Day features costume workshops, improvisation games and karaoke, while Tradition Day includes paper-flower making, flamenco lessons and a lively Spanish-themed celebration. There is also ample space for free play, alongside an outdoor obstacle and climbing course, while a small waterpark is due to open shortly.
Dining is another standout. From Japanese-inspired dishes at Teyo and Italian classics at The Terrace to globally influenced fare at To Kima, the offering is both varied and generous. Expect everything from poke bowls and bao buns to grilled seafood, steaks and falafel wraps. Breakfast is a particular highlight, with an abundant buffet showcasing fresh produce, pastries, hot dishes and an impressive cereal and fruit station. There is also a lively bodega, complete with traditional music, as well as a restaurant at the beach club.
You’ll likely find yourself wanting to extend your stay, making an upgrade to one of the 72 suites a worthwhile investment. Each offers a spacious lounge area and two balconies, while sea-view suites provide particularly memorable vistas. Some even feature private pools, adding an extra layer of seclusion and luxury.
Plane icon: Gibraltar Airport is a 30-minute drive from the resort; while Spain’s Málaga-Costa del Sol Airport is under 90 minutes away by road.
Activity or scenery icon: Learn how to make traditional cheese from the region’s distinctive Payoyo goat at Crestellina, a fourth-generation enterprise specialising in organic dairy products.
For more information, visit crestellina.com
Imagery Supplied
