A brand-new, mouth-watering menu full of French fare is the latest undertaking from Al Muntaha’s Chef Francky Semblat.
Al Muntaha is all the things you would imagine of a restaurant in the world’s only seven-star hotel: smart, gold, beautifully decked-out tables and an air of exclusive sophistication in the air.
Serving up seven courses of Parisian cool, the evening kicks off with a creamy ball of burrata, before moving onto salmon tartare topped with caviar and langoustine arguably the best pea soup you’ll ever have.
Green pea and mint soup
Mains are a delectable choice of wagyu tenderloin, caramelized quail with foie gras or white cod miso.
White cod miso with peppercorn sauce
For dessert, BAZAAR indulged in a heavenly portion of strawberry meringue. Glazed banana with passion fruit ice cream is also on offer to discerning diners.
Strawberry meringue with sorbet