Say “bonjour” to Publique, a taste of the French cheese scene tucked away in Souk Madinat Jumeirah, the charming little eatery in the second dining concept from the gastronomical brains behind Bistro Des Arts.
The interiors are cosy, warm, and boast a French alpine lodge-themed bar.
This authentic eatery rustles up a far from average fondue with a variety of delectable sides. After tucking into a selection of charcuterie, a devilishly thick and generous pot of fondue arrived on our table, served with a couple of side salads and as much bread as you can dip. Parfait!
More carnivorous and health conscious types should order the hot stone cooking plate, which comes with a selection of meats and fish to cook to your personal perfection.
After you've recovered from your cheese sweats, tuck into the dessert menu. Warm churros dunked in a pool of Nutella, homemade brownies and the tarte aux pommes, which was a Bazaar fave.
Publique, thanks for a brie-lliant evening.
www.publique.ae | 04 4308550