This Swanky Dubai Restaurant Has Just Launched Weekly Masterclasses By Head Chef Ibraheem Musleh

BY Ayesha Sohail Shehmir Shaikh / Jul 21 2019 / 19:20 PM

Diners at All'Onda can expect a world of foodie goodness amid arresting interiors

This Swanky Dubai Restaurant Has Just Launched Weekly Masterclasses By Head Chef Ibraheem Musleh
Courtesy of All'Onda
An interior view of All'Onda restaurant

Situated within Dubai’s pristine Emerald Palace Kempinski on the Palm Jumeirah, Italian Venetian restaurant All’Onda has just launched weekly masterclasses led by Head Chef Ibraheem ‎Musleh.

Using ingredients that are locally and globally sourced, participants of the class will learn the culinary intricacies of delectable dishes by the likes of Asian Spiced Beef Tartar, Vegetable Hand Rolls, Green Tea-Misu and hand-rolled Italian pasta. 

“We’ve launched weekly interactive cooking demonstrations at All’Onda so that people can learn the basics of Italian cooking and flavor profiling, and also so they can learn how to make some of the dishes we serve at All’Onda in their own home," shares Musleh. 

All'Onda's Head Chef Ibraheem ‎Musleh

The chef’s creative approach and the interactive nature of the class is what differs it from a traditional cooking class experience. With over a decade of global cooking experience, Musleh has worked across world-renowned restaurants including The Ivy in London and Pots Pans & Boards in Dubai

“The cooking demonstrations are ran in a dining room and open kitchen experience which makes the session really fun. Guests can interact with chef directly and ask questions whilst they are learning how to hand roll maki sushi and shaping pasta by hand.”

All'Onda Open Ravioli of King Scallop. Courtesy of All'Onda

All’Onda puts a modern twist on authentic Italian cuisine with a nod to Asian flavours. Created in partnership with Long Island-born Chef Chris Jaeckle, the restaurant was inspired by the history of Venetian food traditions, and, coupled with the ultra-modern interiors, the ambience is the perfect blend of sophisticated with rustic touches.

The menu comprises Venetian cichetti, crudos, risottos, handmade pastas and more. “We wanted the interactive cooking demonstrations to transform the way that people spend their Saturday brunches, whilst giving them the opportunity to learn something new," adds Musleh.

Tea-Misu Green Tea. Courtesy of All'Onda

The masterclass will take place every Saturday from 1-4pm.

What’s more, All’Onda will also be hosting cocktail masterclasses every Saturday, led by the restaurant’s Head Mixologist, Kelvin Hernandez.

All’Onda is located on the 6th floor, Emerald Palace Kempinski Dubai, Palm Jumeriah. For bookings, call +971 04 248 8870

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